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French Dips

The Classic

this crowd favorite, originally from L.A, is made with roast beef and provolone, dipped to perfection on our local made french rolls.

Make your own French Dip

Served hot on a locally-made French Roll dipped in our homemade au jus Made fresh with your choice of meat & cheese

Meat

Roast Beef

Ham

Turkey

Pastrami

Cheese

American

Provolone

Swiss

Pepper jack

Classic Cold Sub Sandwiches

Build Your Own

our way of making a sub. Any meats (limit 2), cheese, veggies, and any condiments you want, served on a hoagie roll.

Italian Sub

our take on the classic Italian sub. Ham, Pepperoni and Salami, Provolone cheese, lettuce, tomato, red onion, with oregano, basil, salt, pepper and pepperoncinis on the side.

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